Simple Way to Prepare Perfect Khai Luk Koei (fried hard boiled eggs)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Khai Luk Koei (fried hard boiled eggs). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Khai Luk Koei (fried hard boiled eggs) using 3 ingredients and 4 steps. Here is how you can achieve that.

Easy fried egg recipe! The crunchy texture on the top is a really nice contrast to the soft egg. In Thailand, it's more common to almost deep fry the egg, so you could instead add enough oil to cover the eggs if you desire a more fried egg.

Ingredients and spices that need to be Take to make Khai Luk Koei (fried hard boiled eggs):

1. 6 eggs
2. Sweetened chilli sauce for spring rolls
3. 2 tbs canola oil/any desired oil

Steps to make to make Khai Luk Koei (fried hard boiled eggs)

1. Hard boil the eggs, then peel them and slice them in half.
2. Add oil to a pan heated on medium and place the halved eggs down on the heated pan.
3. Fry the eggs until browned on medium heat. Be careful that the yolks do not fall out of their pits. Set aside on a plate.
4. Heat the chilli sauce on the same pan to warm it. When warmed, pour on top of fried eggs. Salt to taste.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Khai Luk Koei (fried hard boiled eggs). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!