Recipe of Ultimate Korean Budae jjigae

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Korean Budae jjigae. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Budae jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Budae jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Budae jjigae is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Budae jjigae estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean Budae jjigae using 14 ingredients and 2 steps. Here is how you cook that.

Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from U.S. military bases. Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. Wikipidia

Ingredients and spices that need to be Take to make Korean Budae jjigae:

1. 100 g sliced white onion
2. 100 g sliced onion leeks
3. 2 pcs dumplings
4. 100 g toffu slice
5. 2 pcs hungarian sausage sliced
6. 50 g tok flat
7. 100 g glass noodle
8. 100 g ground pork
9. 3 slice spam cut into two
10. 3 tbsp pork and beans
11. 50 g viena sausage
12. 1 tbsp budae sauce
13. Sliced cheese
14. Pork stock 1lit

Instructions to make to make Korean Budae jjigae

1. Set all ingredients in one cooking pan
2. Then add pork stock and boil

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