Recipe of Quick Sukiyaki chicken stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Sukiyaki chicken stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Sukiyaki chicken stew estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you can achieve it.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

Ingredients and spices that need to be Prepare to make Sukiyaki chicken stew:

1. 500 g Chicken
2. 100 g Old Ginger
3. 260 g Tofu puff
4. 3 tablespoon Dark soya sauce
5. 4 tablespoon Sukiyaki sauce
6. 1 teaspoon Salt
7. 2 tablespoon Sesame oil

Instructions to make to make Sukiyaki chicken stew

1. Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
2. Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
3. Cut the ginger into slice.
4. Cut tofu puff into bite size.
5. Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
6. Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.

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