Recipe of Quick Beef Tapa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Beef Tapa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tapa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tapa estimated approx 8 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Tapa using 7 ingredients and 4 steps. Here is how you cook that.

This cured beef is a popular breakfast meal in the Philippines usually served with garlic fried rice (sinangag) and eggs (itlog) fried sunny side up, forming the portmanteau tapsilog. The marinade is normally heavily laden with garlic, but I have as usual omitted that here. Add 3–5 cloves of minced garlic if you prefer. 🇵🇭🐄🥩🌄

Ingredients and spices that need to be Take to make Beef Tapa:

1. 1/2 kg beef, sliced thinly
2. 1/3 cup soy sauce
3. 1/3 cup lemon or calamansi juice
4. 1/4 tsp freshly ground black pepper
5. 1 tsp sugar
6. 1/2 tsp baking soda
7. oil for frying

Instructions to make to make Beef Tapa

1. Mix baking soda into beef, combine well. Let stand for 5 to 10 minutes.
2. Add citrus juice, mix well, let stand for another 5 to 10 minutes.
3. Add sugar and black pepper, mix well. Add soy sauce, cover, and let marinate for at least 8 hours.
4. On medium heat, heat oil in a skillet and fry the marinated tapa until done, about 5 to 10 minutes. Serve with fried rice, sunny side up eggs, and a spiced vinegar dip.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Beef Tapa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!