Recipe of Perfect Cinco De Mayo Cups

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Cinco De Mayo Cups. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinco De Mayo Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinco De Mayo Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cinco De Mayo Cups using 13 ingredients and 9 steps. Here is how you cook that.

Yummy 😋!

Ingredients and spices that need to be Take to make Cinco De Mayo Cups:

1. 2-3 pounds ground beef
2. 1/8 teaspoon black pepper
3. 1 teaspoon Sazon with achiote
4. 1 tablespoon oregano
5. 1 tablespoon garlic powder
6. 1 jar (16 ounce) salsa (chunky, mild or hot, your choice !)
7. 2 cans (8 ounce) tomato sauce
8. Canola oil cooking spray
9. Mini corn tortillas, OR Burrito size tortillas (if you use regular size cut tortillas into 4 squares), I found that the cut up burrito tortillas held up better when I removed them from the muffin tin
10. 1 package (8 ounce) Pepper Jack Cheese, cut into small squares
11. Sour cream
12. Cold Beer 🍺 😉
13. Margaritas 🍹🥰

Instructions to make to make Cinco De Mayo Cups

1. In a large pot sauté ground beef until no longer pink, drain any fat......
2. Add to ground beef your black pepper, Sazon, oregano and garlic powder, sauté until fragrant.......
3. Add in your salsa and tomato sauce, heat to boiling, stirring occasionally, then lower heat and cook beef mixture on low heat for about 20 minutes......
4. Lightly spray a muffin tin with canola oil cooking spray
5. Place your mini corn tortillas (or cut up regular size tortilla) into each cup of a muffin tin, pressing down on each one........
6. Spoon your ground beef mixture into each muffin cup, then place a small cut up cube of your pepperjack cheese on top of ground beef mixture.....
7. Place muffin tin into a preheated 350 degree oven and bake for 20-25 minutes, or until cheese has fully melted.....
8. Let cool for several minutes, remove from muffin tin, top each serving with sour cream and enjoy with your ice cold beer 🍺 or maybe a margarita 🍹 😊!
9. HAPPY CINCO DE MAYO !!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Cinco De Mayo Cups. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!