Recipe of Homemade Century Egg Tofu Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Century Egg Tofu Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Century Egg Tofu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Tofu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Century Egg Tofu Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Century Egg Tofu Salad estimated approx 5 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Century Egg Tofu Salad using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Century Egg Tofu Salad:

1. 1 pack Silken tofu, 1 lb
2. 2 Century eggs
3. 1 Scallions, finely chopped
4. 2 tbsp Pork floss, Rousong
5. 1 tbsp Thick soy sauce
6. 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make to make Century Egg Tofu Salad

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Century Egg Tofu Salad. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!