Recipe of Award-winning Slow Cooker Mongolian Beef

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Slow Cooker Mongolian Beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Mongolian Beef is 6+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Mongolian Beef estimated approx 4 hours.

To begin with this recipe, we must prepare a few components. You can cook Slow Cooker Mongolian Beef using 9 ingredients and 4 steps. Here is how you cook it.

This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.

Ingredients and spices that need to be Prepare to make Slow Cooker Mongolian Beef:

1. 1 1/2 pounds flank steak or top sirloin
2. 1/4 cup cornstarch
3. 2 tablespoons olive oil
4. 1/2 teaspoon garlic, minced
5. 3/4 cup soy sauce
6. 3/4 cup water
7. 3/4 cup brown sugar
8. 1 cup carrots, grated
9. Green onions for garnish

Steps to make to make Slow Cooker Mongolian Beef

1. Thinly slice the flank steak into strips.
2. Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak.
3. Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce.
4. Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Slow Cooker Mongolian Beef. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!