Recipe of Any-night-of-the-week Grilled Cheese and Pastrami with French Au Jus Dip

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Grilled Cheese and Pastrami with French Au Jus Dip. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Cheese and Pastrami with French Au Jus Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese and Pastrami with French Au Jus Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Cheese and Pastrami with French Au Jus Dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Cheese and Pastrami with French Au Jus Dip estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Cheese and Pastrami with French Au Jus Dip using 13 ingredients and 4 steps. Here is how you can achieve that.

I make grilled cheese sandwiches from time to time and I saw a simple recipe with au jus dip somewhere and had to try it. Turned out well enough.

Ingredients and spices that need to be Take to make Grilled Cheese and Pastrami with French Au Jus Dip:

1. Sandwich
2. 2 slices bread
3. 2 slices pastrami
4. 2 slices cheese
5. 1 tbsp mustard
6. 2 tbsp butter
7. Au Jus Dip
8. 1 tbsp butter
9. 1/2 tsp thyme
10. 1 1/2 cups beef broth
11. 1 tbsp mustard
12. 1 tbsp Worcestershire sauce
13. salt and pepper to taste

Steps to make to make Grilled Cheese and Pastrami with French Au Jus Dip

1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard.
2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side.
3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed).
4. Cut sandwiches in half diagonally and serve with au jus dip.

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