How to Prepare Speedy Red Lentil Patties

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Red Lentil Patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Lentil Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Lentil Patties is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Lentil Patties estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red Lentil Patties using 21 ingredients and 5 steps. Here is how you can achieve it.

It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!

Ingredients and spices that need to be Prepare to make Red Lentil Patties:

1. For the base:
2. 100 grams red lentil
3. 225 ml cold water
4. 140 grams fine bulghur
5. 150 ml hot water
6. 30 ml olive oil
7. 2 tbsp red pepper paste
8. Garnishes and spices:
9. 1 onion
10. 5 green onions
11. 1 bunch parsley
12. 2 tsp salt
13. 1 tsp ground black pepper
14. 1 tsp hot chili flakes
15. 1 tsp sumac powder
16. 1/2 tsp dried mint
17. 1 tbsp pomegranate sauce
18. 3 tbsp lemon juice
19. To serve:
20. Some lettuce
21. Lemon wedges

Instructions to make to make Red Lentil Patties

1. Put cold water and red lentils and boil them until they’re mushy. If there’s excess water, drain it.
2. Add fine bulghur, hot water, oil and red pepper paste. Mix them up well and let it sit for 30 minutes or the mixture cools down completely and gets a firm texture. If you think that this won’t get firm enough to make patties add a little bit more bulghur or add the hot water slowly.
3. Take the mixture in a big bowl and add spices, grated onion, lemon juice, pomegranate sauce. Mix it up well.
4. Add herbs; green onion and parsley. And mix it up gently. You can add more herbs or fresh spices like dill, cilantro, mint, etc.
5. Make small patties to serve. You can serve with lemon wedges and lettuce leaves.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Red Lentil Patties. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!