How to Make Quick Dak Galbi (Korean Spicy Chicken)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Dak Galbi (Korean Spicy Chicken). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dak Galbi (Korean Spicy Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dak Galbi (Korean Spicy Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dak Galbi (Korean Spicy Chicken) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dak Galbi (Korean Spicy Chicken) estimated approx 60 min + overnight marination.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dak Galbi (Korean Spicy Chicken) using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dak Galbi (Korean Spicy Chicken):

1. 2 chicken breasts
2. 1/2 onion
3. 1/4 cabbage
4. 1/2 sweet potato
5. 2 tbsp olive oil
6. (Optional) Shredded Mozzarella cheese
7. Spicy sauce
8. 3 tbsp Korean chili sauce
9. 1 tbsp Korean chili powder
10. 1 tbsp soy sauce
11. 1 tbsp honey
12. 4 cloves garlic

Steps to make to make Dak Galbi (Korean Spicy Chicken)

1. Cut chicken to small pieces.
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
7. Delicious Korean Spicy Chicken ready to serve.
8. (Optional) Add shredded mozzarella cheese on top before eating.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dak Galbi (Korean Spicy Chicken). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!