Easiest Way to Prepare Super Quick Homemade Ribs with Tangkoy

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Ribs with Tangkoy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ribs with Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs with Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ribs with Tangkoy using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ribs with Tangkoy:

1. 1 slice tangkoy
2. 500 g pork ribs
3. 1 tsp Soy sauce
4. 5 Garlic slices
5. 2 slices ginger
6. 3 dried mushroom
7. 1 cup water

Instructions to make to make Ribs with Tangkoy

1. Heat wok and add.pork ribs dont add.cooking oil.Let the ribs render its fats.Fry it until it turns to golden brown.Place aside of the wok then use the ribs fat to stir fry garluc ginger and dried mushroom.Cook until all are fragrant then combine with ribs.Pour water and cover then cook in high heat for ten mins.
2. At that time the pirk is already tender add in the tangkoy mix well and cover.Simner until the tangkoy is a little bit soft.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Ribs with Tangkoy. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!