Steps to Make Perfect Fullblood Wagyu Mongolian Beef

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Fullblood Wagyu Mongolian Beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fullblood Wagyu Mongolian Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fullblood Wagyu Mongolian Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. 2 TBSP Ginger (minced)
3. 1 TBSP Garlic (minced)
4. 3/4 CUP Soy Sauce
5. 1/2 CUP Brown Sugar
6. 6 Green Onions (sliced)
7. 2 Chilis (sliced) (optional ingredient)
8. 1/2 CUP Cornstarch
9. 3 TBSP Canola Oil

Steps to make to make Fullblood Wagyu Mongolian Beef

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger.
2. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fullblood Wagyu Mongolian Beef. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!