Recipe of Ultimate Clay Pot Ribs

Clay Pot Ribs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Clay Pot Ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Clay Pot Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clay Pot Ribs is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clay Pot Ribs estimated approx 3 Hours 30 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Clay Pot Ribs using 21 ingredients and 8 steps. Here is how you can achieve that.

I got this clay pot, brand new, from a thrift shop for 5 dollars. It’s been hanging around for months and I finally decided to try it. I can’t lie, everything turned out tender and delicious. Like most things, it just requires some patience. The good news is, it’s in the oven and there is no hovering around it. Just let it handle it’s business.

Ingredients and spices that need to be Make ready to make Clay Pot Ribs:

  1. 1 Rack Ribs
  2. 3 Large Potatoes
  3. 2 Large Onions
  4. Handful Mushrooms
  5. 5 Cloves Garlic
  6. Spice Rub (Your Discretion)
  7. Rosemary
  8. Thyme
  9. Onion Powder
  10. Garlic Powder
  11. Black Pepper
  12. Turmeric
  13. Sauce
  14. 1/2 Can Dr. Pepper Cream Soda
  15. 1/2 Cup Tomato Sauce
  16. 3 Tbs Brown Sugar
  17. 1 Tbs. Pomegranate Molasses (If you can find it)
  18. Squirt Dijon Mustard
  19. Splash Balsamic Vinegar
  20. Chili Flakes
  21. Salt & Pepper

Instructions to make to make Clay Pot Ribs

  1. In a massive bowl, soak clay pot for a minimum of 30 minutes. Prepare your ribs by patting them dry with paper towel. Remove the membrane from the back side of the ribs using the handle from a spoon.
  2. Prepare a spice rub. Pre-made or of your own choosing. Rub it all over the ribs. Front, back and sides. Set aside.
  3. Prep veggies. I recommend large chunks and slices as this will be in the oven for a prolonged period of time. Season the potatoes with turmeric as well as herbs and spices.
  4. Place potatoes in the bottom of the pot. Begin to layer the vegetables, seasoning lightly with each layer.
  5. Place the ribs on top of the bed of vegetables. Add any of the remaining spice rub that fell off into the vegetables. Cover. Place into a cold oven and set the temperature for 275 F. For 3.5 hours.
  6. When there is 30 minutes remaining on the ribs, begin to assemble the sauce. Add ingredients to a pot, mix well and simmer for roughly ten minutes.
  7. Remove ribs and add sauce. Return to oven for the remainder of the time. Add more sauce if you so desire.
  8. Plate and serve.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Clay Pot Ribs. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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