How to Make Quick Ribbed Loofah with Scallop

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Ribbed Loofah with Scallop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribbed Loofah with Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbed Loofah with Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ribbed Loofah with Scallop using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ribbed Loofah with Scallop:

1. 12 pieces frozen scallop
2. 1 piece ribbed loofah
3. 3 pieces garlic minced
4. 2 slices Ginger thinly slice
5. Half tsp fish sauce

Steps to make to make Ribbed Loofah with Scallop

1. Sautee ginger and garlic add in looifah stir fry then pour fish sauce.Add just a little water.Cook for three mins then add scallop.Continue cooking until done

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Ribbed Loofah with Scallop. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!