How to Make Perfect Fullblood Wagyu Beef Katsu Sando

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Fullblood Wagyu Beef Katsu Sando. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on Earth. In reality, way too individuals have left understanding how to cook a priority in their own lives. Which means that we often exist on foods and boxed mixes rather than just taking your time and time to prepare healthy food to the families and our own personal enjoyment.

This usually means at any given time in your cooking learning cycles there's quite probably someone somewhere that is worse or better in cooking more than you personally. Take advantage of this because the best have bad days in terms of cooking. There are a number of men and women who cook for several reasons. Some cook in order to consume and live although some cook simply because they actually like the whole process of ingestion. Some cook during times of emotional upheaval and others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

Together with nourishment and weight known as to blame in so many health problems it's impossible to ignore the importance of not only eating ourselves but also of teaching our children the importance of eating healthy. One way to guarantee your nearest and dearest are actually eating healthy is always to be certain you are cooking healthy and nutritious foods for them. This doesn't follow you cannot enjoy the occasional calorie splurge and maybe you should not. The key to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Fullblood Wagyu Beef Katsu Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Katsu Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Beef Katsu Sando is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Beef Katsu Sando estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fullblood Wagyu Beef Katsu Sando using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Katsu Sando:

1. 1 Double 8 Cattle Company Fullblood Wagyu Zabuton Steak
2. 4 SLICE White Bread (toasted)
3. 2 Eggs
4. 1 CUP Flour
5. 2 CUP Panko Bread Crumbs
6. Kosher Salt
7. Freshly Ground Black Pepper
8. Canola Oil (for frying)
9. Sauce
10. 1 CUP Sake
11. 1/2 TSP Onion Powder
12. 1 TSP Garlic Powder
13. 3 TBSP Honey
14. 1 TSP Worcestershire Sauce
15. 2 TBSP Ketchup
16. 1/4 CUP Oyster Sauce

Steps to make to make Fullblood Wagyu Beef Katsu Sando

1. PREPARING THE SAUCE Combine the garlic powder, onion powder, and sake in a small saucepan. Cook for 2 minutes on medium heat or until it has reduced down to a syrup. Remove from the heat.Add the honey, oyster sauce, Worcestershire sauce, and ketchup to the saucepan. Place the saucepan back on the stove. Cook for about 2 minutes until the sauce has thickened.Remove from the heat, and let it cool to room temperature. Reserve.
2. PREPARING THE FULLBLOOD WAGYU ZABUTON STEAK Cut the Fullblood Wagyu zabuton steak into two portions (make them the size and shape of the white bread slices). Heat about 2 cups of canola oil in a large, shallow pan over medium heat. Season the steak with kosher salt and freshly ground black pepper. Dust the steak in the flour, and shake off any excess flour. Whip the 2 eggs in a bowl. This is your egg wash. Place the panko bread crumbs in a separate bowl.Dip the floured steaks into the egg wash.
3. Place the panko bread crumbs in a separate bowl.Dip the floured steaks into the egg wash. Remove the steaks from the egg wash, and place them in a bowl with the panko bread crumbs. Completely coat all sides of the steak. Once the canola oil has reached 350°F, place the steaks gently into the pan.Cook the steaks for 1 minute on each side or until golden brown. Remove them from the oil/pan, and place them on a tray lined with a paper towel.
4. FINAL STEPS Season the fried Fullblood Wagyu steaks with kosher salt.Drizzle katsu sauce on top of the steaks. Place each piece of steak between two slices of toasted white bread. Cut off the edges/crust. Then, cut the sandwiches in half (or quarters) before serving.Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Fullblood Wagyu Beef Katsu Sando. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!