Easiest Way to Make Super Quick Homemade Slow Roasted Rabbit

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Slow Roasted Rabbit. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Roasted Rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Roasted Rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Roasted Rabbit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Roasted Rabbit estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Roasted Rabbit using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Roasted Rabbit:

1. 3 lb rabbit or chicken meat
2. 1 3/4 tsp garlic salt
3. 1/4 cup veggie oil
4. 4 tsp white sugar
5. 3/4 cup ketchup
6. 1 TBS paprika
7. 1 1/2 TBS Worcestershire sauce
8. 1 cup water

Steps to make to make Slow Roasted Rabbit

1. Preheat oven to 350 degrees
2. Mix all ingredients except meat together thoroughly
3. Season meat with mixture evenly
4. Bake uncovered for 90 minutes or until internal temp is 165 degrees

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So that's going to wrap it up for this special food Recipe of Homemade Slow Roasted Rabbit. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!