Easiest Way to Make Quick Bok Choy & Pork Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Bok Choy & Pork Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy & Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy & Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy & Pork Soup is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Bok Choy & Pork Soup using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bok Choy & Pork Soup:

1. 2 1/2 lbs. Bok Choy
2. 8 oz. Shiitake Mushrooms
3. 1 Yellow Onion (Diced Small)
4. 5 Cloves Garlic (Minced)
5. 2 " Thumb Fresh Ginger (Sliced Thin or Minced)
6. 5 tsp. Chicken Bouillon or 5 Bouillon Cubes
7. 2 Tbsp. Light Soy Sauce
8. 7 Cups Chicken Broth
9. 5 Cups Water
10. 1 lb. Pork Shoulder or Loin (Sliced, Very Thin Strips)
11. 2-3 Tbsp. Vegetable Oil
12. Salt (To Taste)
13. Pork Marinade
14. 1 Tbsp. Cornstarch
15. 1 Tbsp. Oyster Sauce
16. 2 Tbsp. Water

Steps to make to make Bok Choy & Pork Soup

1. Cut off the very bottom of Stalks, and peel all the Layers apart. Wash Bok Choy very well. Cut and Separate Stems from Leaves. Cut Stems in roughly 1/2"Slices. Set aside. Place a few Leaves on top of each other on a Cutting Board, roll them up tightly, and Cut into roughly 1" Slices. I then like to cut them in half the other way to make Smaller Pieces. Set aside, but keep separate from Stems.
2. Prep all the other Veg, Marinade, and Meat. Mix Pork & Marinade in a bowl. Set aside. Heat a Large Soup Pot or Dutch Oven over Medium Heat. Add Vegetable Oil. Add Onions. Cook for 5 - 10 Minutes, or until well Softened, stirring Occasionally. Add Garlic & Ginger. Cook for a few Minutes, stirring Frequently. Add Mushrooms. Cook for about 5 Minutes, stirring Occasionally. Lightly Salt, stir.
3. Add Chicken Broth, Water, Soy Sauce, & Bouillon. Bring to a Boil. Once boiling, Add the Sliced Bok Choy Stems. Allow to come back up to a light boil, and cook for a few Minutes. Add the Bok Choy Leaves. Allow to come up to a light boil again, and cook for a few Minutes. Now, add the Strips of Pork, one at a time, to ensure they don't stick together. Make sure they get down into the Broth. Bring back to a boil, Cover & Cook for 2-3 Minutes, or until Pork is cooked through. Taste for Seasoning.
4. Serve & Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Bok Choy & Pork Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!